965 51 31 23 - Carrer Major, 40, 03814 Benasau


Paella Valenciana

Ingredients for 4 people: 400 grams of rabbit. 400 grams of chicken. 250 grams of green beans. 150 grams of tavella. 150 grams of garrofón. 1 ripe tomato. 500 grams of rice. 8 tablespoons oil. Sweet paprika. Saffron. Salt.Preparation: In a paella to the fire we pour...


Ingredients for 4 people: 4 handfuls of chickpeas Half chicken A piece of chorizo Other bacon A few branches of celery A slice of pumpkin Potatoes Water for baking SaltPreparation: We soak the chickpeas. This will be the first step we will take the day before making...


Ingredients: Dried peppers of the season. Cod (a loin). Good olive oil.Preparation: The peppers are fried in abundant oil. It is important to crush them with the skimmer when throwing them into the pan, so it is advisable not to fry more than two at a time. Let them...

Benasau – Alicante town to town

Benasau – Alicante town to town

  To the west of the Sierra de la Serrella lies the small town of Benasau, with the church of San Pedro and the Tower-Palace of the Barons of Finestrat crowning both sides of the Calle Mayor   https://www.youtube.com/watch?v=FVKCnlYghss

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